Organic Chickpea Miso Paste 190g - Gluten-Free Fermented Soybean Alternative, Vegan Probiotic Seasoning for Soups, Ramen & Salad Dressings | Bio Lutz Premium Quality

Product description Organic Chickpeas Miso by BIO Lutz is a healthy and delicious seasoning made from natural ingredients. It consists of fermented chickpeas and rice and contains no additives or preservatives. It is perfect for seasoning soups, sauces, marinated meats and vegetables and adds a delicate, umami-rich touch to any dish. As it is gluten-free and vegan, it is also suitable for people with special dietary needs. It is made from organic ingredients from BIO Lutz and thus supports the environment and the cultivation of natural, sustainable food. Gently fermented miso in the traditionally coarse tsubo quality. The taste impresses with a strongly balanced umami aroma. As a seasoning base for soups (miso soup), vegetable, rice, meat and fish dishes. For refining sauces, dips, purees, salad dressings or simply pure or gratin on the bread. Ingredients Water, rolling barley, chickpeas* 18%, salt, fermentation culture A. oryzae. *From controlled organic cultivation.