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greens supplement organic - ORGANIC GREENS - PREMIUM COMPLEX - strawberry supplement - 2 Bottles 120 Tablets ORGANIC GREENS - PREMIUM COMPLEX: Our natural organic complex can be helpful for support immune system and brain health, heart health and digestion. It contains powerful blend from Greens, Fruits and Vegetables. Greens: Alfalfa Grass, Barley Grass, Oat Grass, Broccoli, Spinach Leaf, Cabbage, Pea, Parsley etc. Fruits and Vegetables: Apple Fruit Pulp, Carrot Root, Strawberry, Tart Cherry, Blackberry, Garlic, Blueberry, Raspberry, Ginger etc. FRUIT AND VEGETABLE SUPPLEMENT: Spinach is a popular leafy green vegetable and is easily incorporated into a variety of dishes, including soups, sauces, smoothies and salads. Its nutrient profile is impressive with one cup (30 grams) of raw spinach providing 181% of the DV for vitamin K, 56% of the DV for vitamin A and 13% of the DV for manganese. REDUCE CHOLESTEROL SUPPLEMENTS: Processed foods are a primary cause that widely contributes to high cholesterol levels. In this condition, cholesterol begins building up into the arteries and blood vessels that could cause health conditions. You can maintain these levels via consumption of fresh leafy greens regularly. The minerals and vitamins found in it will help fight off cholesterol. BOOST IMMUNE SYSTEM SUPPLEMENT: Cabbage is formed of clusters of thick leaves that come in green, white and purple colors. Cabbage is that it can be fermented and turned into sauerkraut, which provides numerous health benefits, such as improving your digestion and supporting your immune system. It may even aid weight loss.
GREENS SUPPLEMENT TABLETS: Studies have found the moderate levels of antioxidants in spinach, cabbage, and lettuce leaves. You need to incorporate these vegetables into your diet as they help ward off free radicals. Free radicals may destroy the cells in system. Therefore, consuming the leafy greens can prevent your body from the harmful effects of the free radicals.
GREENS ANTIOXIDANT SUPPLEMENT: Berries contain antioxidants, which help keep free radicals under control. Free radicals are unstable molecules that occur as a normal byproduct of metabolism. Berries are a great source of antioxidants, such as anthocyanins, ellagic acid and resveratrol. In addition to protecting your cells, these plant compounds may reduce the risk of bad conditions.
SUPPORT HEART HEALTH: This is standard for pretty much all fruit. For each piece of fat-free, cholesterol-free, nutrient-packed berry you eat, that’s one step further away from heart issues you’ll come. We don’t need to tell you how many studies have shown this because it’s practically all of them. More colors in your diet is better and berries come in a lot of different colors!
SUPPORT BRAIN FUNCTION: Women who eat about two servings of strawberries or one serving of blueberries a week experienced less mental decline over time than peers who went without these nutrition powerhouses, research published in the Annals of Neurology found. In the study, researchers reviewed data from 16,010 women over age 70.
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