Organic Quinoa 32oz - USDA Certified, Non-GMO Verified - Perfect for Salads, Meal Prep & Healthy Cooking

Quinoa is a pantry stapple for me.I used the TruRoots quinoa successfully in many recipes, cold and hot, lunch, dinner or even breakfast. Except standard quinoa dishes, I use it as a replacement for couscous to keep my meals gluten free.The sprouted taste makes it awesome with roasted veggies, but not my first choice for breakfast bowls (with fruits, nut and seeds).As all quinoa, it cooks very fast and fluffs up (but not as much as non-sprouted quinoa). The cooking instructions yield best texture for salads, soft, but with some bite. More time and water make the quinoa a little bit too mushy, good as a side dish or as a pudding/congee.Flavor wise, it's the classic nutty seedy flavor, with more earthy and greens vibe from the sprouting. Overall quality and taste wise, my favorite quinoa still remains Bob's Red Mill.TruRoots have quite mediocre quality bags; it doesn't impact the actual product, but the bags are flimsy and get lots of static electricity, which is very annoying for small grains/seeds like quinoa, because they end up flying around.