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Organic Camelina Oil 'Gold of Pleasure' (Camelina sativa) - Cold Pressed, 100% Pure, 100ml by NHR Organic Oils - Perfect for Cooking, Salad Dressing & Skin Care
Organic Camelina Oil 'Gold of Pleasure' (Camelina sativa) - Cold Pressed, 100% Pure, 100ml by NHR Organic Oils - Perfect for Cooking, Salad Dressing & Skin Care

Organic Camelina Oil 'Gold of Pleasure' (Camelina sativa) - Cold Pressed, 100% Pure, 100ml by NHR Organic Oils - Perfect for Cooking, Salad Dressing & Skin Care

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Description

Botanical Name ~ Camelina sativaExtraction method ~ Cold pressedAroma - Medium seed like aroma, best blended with other oils. Uses - Camelina is a relatively dry oil so is a good addition for blends for normal to oily skins. It's anti-oxidant and anti-aging properties can be harnessed for drier skins when mixed with richer oils such as macadamia or rosehip. It helps to restore the skin's elasticity and is packed with anti-oxidants and EFA's including high levels of omega 3. It can help combat skin dehydration and is thought to deepen the appearance of a tan. Organic Certificate ~ This Oil is certified Organic by the Soil Association which means you can be sure that it has been produced to the highest ethical and environmental standards. The Soil Association?s standards exceed the UK government's minimum requirements for organic products in many areas but particularly in animal welfare, GM and the use of pesticides. Standards are constantly reviewed to ensure they deal with current is

Reviews

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- Verified Buyer
I am not sure how to use this oil. Do I cook with it, add to smoothies or apply directly to face? So have not been using it cuz not sure how. If anyone has more info I would love to hear how you use this oil.Camelina sativa...It is well suited for use as a cooking oil. Exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources. Seeds contain 38 to 43% oil and 27 to 32% protein.[9] Over 50% of the fatty acids in cold-pressed camelina oil are polyunsaturated. The oil is also very rich in natural antioxidants, such as tocopherols, making this highly stable oil very resistant to oxidation and rancidity. It has 1–3% erucic acid. The vitamin E content of camelina oil is approximately 110 mg/100 g. It has an almond-like flavor and aroma. [Wikipedia]