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12.5-Pound Colombia Supremo Green Coffee Beans - Unroasted Arabica Specialty Grade, Fresh Current Crop for Home Roasting | Perfect for Espresso, French Press & Cold Brew
12.5-Pound Colombia Supremo Green Coffee Beans - Unroasted Arabica Specialty Grade, Fresh Current Crop for Home Roasting | Perfect for Espresso, French Press & Cold Brew
12.5-Pound Colombia Supremo Green Coffee Beans - Unroasted Arabica Specialty Grade, Fresh Current Crop for Home Roasting | Perfect for Espresso, French Press & Cold Brew
12.5-Pound Colombia Supremo Green Coffee Beans - Unroasted Arabica Specialty Grade, Fresh Current Crop for Home Roasting | Perfect for Espresso, French Press & Cold Brew

12.5-Pound Colombia Supremo Green Coffee Beans - Unroasted Arabica Specialty Grade, Fresh Current Crop for Home Roasting | Perfect for Espresso, French Press & Cold Brew

$52.91 $96.2 -45% OFF
Size:
5-Pound Supremo
200 Ounce (Pack of 1)
80 Ounce (Pack of 1)
2-Pound Supremo

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Description

We offer raw green unroasted coffee beans for the home roaster who enjoys roasting their own coffee beans at home. Unroasted coffee beans must be roasted prior to use for brewing. Roasting coffee can be a very simple process, or it can be a real work of art created by an experienced artisan. The roasting process has always been a mysterious kind of thing considered to be a closely guarded process of proprietary roasting profiles kept only for the privileged artisans “in the know” with sophisticated commercial roasting equipment. In recent years this has changed substantially with the new wave of home coffee roasters trying their hand at the roasting craft. They have learned many of the tricks of time and temperature modulating their own flavor profiles creating their own works of art in the cup. Coffee is a universal drink loved by many people, some for-taste others seeking the caffeine but when you roast it at home it takes on a whole new appeal. Your coffee quest becomes an intensely personal adventure where you are in control of many aspects of taste results. Roasting is truly a rewarding experience where the more experience you get the better your coffee tastes. Basically, you heat the beans to around 400*F to 450*F in about 10-15 minutes time period. Once the beans reach your desired doneness or “brown” simply remove them from the heat and cool to room temperature as quickly as possible. After this you can use them to brew coffee! When you buy our beans, you can rest assured that you are getting fresh current crop beans from some of the best coffee plantations in the world. We believe that the best taste comes from premium high-altitude growing regions. We source our beans with great care, ensuring that the farmers are paid fairly for their time and product. When you buy our beans, you are supporting the communities in which beans were grown ensuring equity for all. Invest in our premium high-quality beans, taking your roasting experience to the next level!

Features

    Colombia Supremo Notes of cherry milk chocolate caramel, unsurpassed brewing aroma, a balanced cup

    South America Arabica varietals Caturra Castillo, altitude 1400-175m, washed process supremo grade

    Long storage Unroasted green coffee beans store very well for at least 12 months in cool dark area

    Specialty coffee Our premium beans are carefully sourced for their exceptionally fine taste quality

    A coffee roaster’s dream Premium fresh-crop, top-of-the-line specialty grade beans for best results

Reviews

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- Verified Buyer
I just wanted some inexpensive green coffee beans to play with. I had never "roasted" coffee before and this was a grand experiment. I fried them in an old iron frying pan. Just enough to cover the bottom of the pan pre-heated to medium. 3 minutes covered and stir. 3 more covered and stir again... light brown by now. 3 more covered and stir. Then I stand there and watch because things start to happen quick. Stir, cover, and listen... they pop! Once it has popped for awhile and turned a nice dark brown cool them off and make coffee. Excellent results even with my caveman style of roasting. Better than any brand name "regular" coffee. Make sure you can have a couple windows open as there is some smoke... smells strongly of coffee. I poured the roasted beans from one container to another out on my back deck and let the chaff blow away in the wind. Worked well enough that I ordered a variety of green beans. Money well spent... fun roasting and good coffee to drink. Excellent product, well documented, excellent packaging, fresh smelling, and comes with basic instructions. If you are wondering and have an iron frying pan with cover give it a try... amaze your friends and spoil your family.