Organic Sorghum Flour by Great River - Stone Ground, Non-GMO, 25 lb Bulk Bag - Perfect for Gluten-Free Baking, Bread, Pancakes & Healthy Recipes

So I was a bit hesitant to buy this flour after reading several reviews that said they had bugs form after a few weeks in the flour. So I did some research and what I'm about to tell you might shock you. ALL non-chemically treated flour with have bug eggs. It's due to their microscopic size and that grain comes from a plant that is grown outside. I know, a bit gross to think about but that is the world we live in. So what do you do if you want to keep flour more than a week or two. Simple, Freeze it for 48 hours. Freezing flour does a couple of things. One it kills all bug eggs and larvae permanently. (YAY!) Next you can store flour in the freezer to increase it's shelf life up to a year! (yay for bulk buy) Now, some people think just putting the flour in air tight containers is enough but it isn't. Doing that doesn't kill the eggs, so you have to freeze it for 48 hrs BEFORE you put it in air tight containers!!!! $8 hrs. in the freeze is key!!!! I just plopped the bag whole in my standing freezer ( you could transfer flour to ziplock bags if you can't fit the bag into your freezer), leave for 48 hrs then you can use the flour however you want. I did this and my flour is still good (bought it in july is now sept.) and I have bag a sitting in my cupboard right now that has been out for weeks with no bugs at all. However, I do store most of it still in the freezer as it's convenient for me to only have a small portion out at a time but whatever works for you! This flour is nicely milled, has great flour and is dense! A little goes a long way.