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Organic Brown Rice Flour is versatile and easy to use. It's 100% whole grain and stone-ground, preserving the goodness found in the bran of the rice kernel. Brown rice flour is a nutritious alternative to wheat flour. It is high in protein, iron, fiber and vitamin B. Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles.,4 Piece
Contains 4 - 2 pound bags
Contains more nutrients and fiber than white rice
Stone Ground Whole Grain Nutrition
Certified organic and kosher approved
Grown and harvested in the USA