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- Brewing Guide To make a nice cup of Japanese green tea add tea leaf to tea pot, add water, and infuse by the following the details: Tea Leaf Amount: 1 tea spoon Water Temperature: 176F (80C) Water Amount: 7 fl oz (200ml) Infusion Time: 1 minute - Origin Our organic green tea loose leaf tea is grown on family farms located in small villages in the foothills of Mount Fuji where farmers pride in their commitment to only harvest crops grown in the way Mother Nature intended. Due to its high elevation, this remote Kawane region of Shizuoka Prefecture enjoys the perfect combination of clean air, pure water, and fertile soil only found in this area of Japan, which allows for pesticide-free farming. In fact, to preserve this way of farming they’ve maintained for centuries, these villages have adopted a strict policy and guidelines on organic farming, and not only tea farmers but also fruit and vegetable farmers of this region strive to provide the safest and best quality pesticide-free produce to their customers.
Our organic Japanese green tea loose leaf (sencha) are from the family farms in the foothills of Mount Fuji, which has been practicing organic green tea plantation for more than 2 decades. Due to the high elevation, the air is clean and the water is filled with minerals that makes it possible to produce vital organic green tea leaves. This organic green tea loose leaf is harvested in summer, perfect for organic green tea to be used daily.
Made in Shizuoka, JAPAN
Certified USDA Organic by JONA* under Japanese Organic Standards
In 100g package having approximately 20-30 servings. No preservatives, sugar, or artificial coloring / Non GMO