Anita's Organic Mill - Organic Gluten Free All Purpose Flour 1kg (2.2 lb) for Baking Bread, Cakes & Cookies | Non-GMO, Vegan Friendly | Perfect for Home Bakers & Healthy Cooking

Anita's Organic Mill - Organic Gluten Free All Purpose Flour 1kg (2.2 lb) for Baking Bread, Cakes & Cookies | Non-GMO, Vegan Friendly | Perfect for Home Bakers & Healthy Cooking

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Description

Anita's Organic Mill - Organic Gluten Free All Purpose Flour, 1kg

Features

ORGANIC All Anita’s Organic Mill products meet the Canadian standard for organic certification

GLUTEN FREE Anita’s line of gluten free products are manufactured in a dedicated gluten free space and certified by the Canadian Celiac Association

NON-GMO All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)

KOSHER All of our products have been granted OU Kosher certification

MADE IN CANADA Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country

RECYCLABLE AND RE-SEALABLE PACKAGING Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic

Reviews

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- Verified Buyer

This flour makes an excellent gluten free organic bread. I use it in my bread recipe along with another type of flour. It makes a much better loaf of bread than the baked bread you buy in the store. It takes a long time to make bread because of the time to prepare, cook, cool, slice, and clean dishes, so I don't bake all the time. The flour comes sealed in a bag and inside the bag is a re-sealable cloure, but the closure doesn't work so you will have to re-seal the bag some other way after you open it.

Anita's Organic Mill - Organic Gluten Free All Purpose Flour 1kg (2.2 lb) for Baking Bread, Cakes & Cookies | Non-GMO, Vegan Friendly | Perfect for Home Bakers & Healthy Cooking

Description

Features

Reviews

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