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LOOV wishes to connect more people with the power of nature. Here is a good way to try out TWO nutrient-dense organic products in one go!
? Our organic Chaga (Inonotus obliquus) is collected during the cold autumn and winter seasons when the mushroom Chaga has high nutritional value. Northern Europe offers good conditions for Chaga to flourish. The winter is cold, dark and long, and Chaga loves endless summer nights. To survive in the tough Nordic climate, our organic Chaga mushrooms soak up many important compounds from nature.
? LOOV’s Wild-harvested (not cultured) Chaga mushroom powder is high in antioxidants and fiber. The ORAC value for our Chaga powder is 14900 μmol TE/100 g. Since the organic Chaga powder is not heated, it's raw food thus preserving all the nutrients.
? LOOV’s organic Chaga extract tincture is made from 100% fruiting bodies (the most potent part of the mushroom) and is chock-full of antioxidants and fiber.
? Our Chaga dual extract tincture undergoes both water and alcohol extraction, giving you the most this powerful plant has to offer. Our Chaga tincture double extraction method has ensured the highest amount of dry plant material per dropper available on the market (500 mg per 1 ml).
? HOW TO USE: Drinking Chaga tea is the authentic way to consume it. Heads up: our organic Chaga is made from powdered Chaga mushroom only. Though the powder is fine, it will not completely dissolve in liquid and must be steeped like tea. Soak a teabag containing 0.5 to 1.0 tsp of the powder in hot water for 5 minutes. Use with other teas or coffee. // Dropping the tincture under your tongue is the most effective way to consume it but feel free to mix our Mushroom extracts into tea, coffee, jui
